White Garlic Chicken and Vegetable Pizza

· Dough for one large pizza

· 1 cup shredded mozzarella cheese 

· 1 large cooked chicken breast , diced 

· 1 tomato , diced 

· 1/2 cup fresh mushrooms , sliced 

· 1/4 cup onion , chopped red onion or green onion 

· 1/2 cup artichoke hearts , chopped 

· 1 cup fresh spinach leaves 

For the White Garlic Sauce: 

· 2 Tablespoons butter 

· 3 Tablespoons all-purpose flour 

· 1 1/4 cups milk 

· salt and freshly ground black pepper to taste 

· 2-3 cloves garlic , minced 

· 2 Tablespoons fresh basil leaves , finely chopped 

· 1/2 cup freshly grated parmesan cheese

For the White Garlic Sauce: 

· Melt butter in a small saucepan over medium heat. Whisk in flour until smooth. Cook, stirring, for 2 minutes. 

· Gradually whisk in milk and cook for a few minutes until slightly thickened. Add salt, pepper, garlic and basil. 

· Mix in Parmesan cheese and stir until the cheese has melted. 

· Remove from heat. Sauce will thicken as it stands. 

· For one regular pizza crust (using homemade dough) I like to pre-bake the dough for 5 minutes at 475 degrees F., before adding the toppings. 

· After 5 minutes in the oven, remove the crust. Spread crust with an even, smooth layer of white garlic sauce. Sprinkle with cheese, chicken, vegetables, and more cheese on top. 

· Return to oven at 475 degrees F for about 10-12 more minutes, or until golden brown. 

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