Thai Chicken Lettuce Wraps




INGREDIENTS
· 2 teaspoons olive oil 

· 1/2 pound boneless skinless chicken breasts (or tenders), chopped into very small pieces* 

· 4 cloves garlic , minced 

· 1/2 cup yellow onion , chopped 

· 1/2 teaspoon salt 

· 1/4 teaspoon freshly ground black pepper 

· 1 carrot , shredded 

· 1/2 cup cabbage , finely shredded (red, green, or napa) 

· 3 green onions , chopped 

For the sauce: 

· 1/3 cup sweet chili sauce

· 1 heaping Tablespoon peanut butter , smooth or crunchy 

· 1/2 teaspoon freshly grated ginger (or 1/4 teaspoon ground ginger) 

· 2 teaspoons low-sodium soy sauce 

· 1/4 cup fresh cilantro , chopped 

· crushed red pepper flakes to taste 

· 1 head Boston Bib lettuce (or romaine)


Instructions
· Heat oil in a large skillet over medium. 

· Add chicken, garlic, onions, salt and pepper and cook, tossing occasionally, until chicken is cooked through. 

· Add the carrots, cabbage, and green onions, and cook for 2 more minutes. 

· In a small bowl combine the sweet chili sauce, ginger, peanut butter, soy sauce, and crushed red pepper. Stir until smooth. 

· Add sauce to the pan. Add cilantro. toss everything until combined. 

· Spoon mixture into individual lettuce cups. Should fill about 8 lettuce cups.

Source : here

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