Strawberry Pie Filling

· 5 cups sliced fresh strawberries 

· 2 Tablespoons lemon juice 

· 3/4 cup sugar 

· 1/4 cup cornstarch 

· 1 1/4 cup water 

· 1 - 3.4 ounce box strawberry Jell-O powder

· Stir together the strawberries and lemon juice. Set aside. 

· Whisk the sugar and cornstarch into the water in a large saucepan. Bring to a boil. Boil for 1 minute. 

· Stir in the strawberries and simmer for 3 minutes. 

· Remove from the heat and stir in the Jell-O powder. Let the mixture cool on the back of the stove or counter for 1-2 hours, then refrigerate until chilled all the way through. 

· Keep refrigerated in a sealed container for 4-5 days. It can also be frozen if you want to keep it longer.

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