Spicy Chicken Soup




INGREDIENTS
· 4 cups water

· 1 pound boneless skinless chicken breasts

· 1/2 teaspoon salt

· 1 teaspoon freshly ground black pepper

· 1 teaspoon garlic powder

· 1 Tablespoon dried parsley flakes

· 3 teaspoons onion powder

· 1 Tablespoon olive oil

· 1/2 onion , chopped

· 2 cloves garlic , minced

· 3 teaspoons chicken bouillon paste (or 3 bullion cubes)

· 8 ounces salsa , your favorite kind

· 14.5 ounce can diced tomatoes , undrained

· 4 ounces tomato sauce

· 1/2 Tablespoon granulated sugar

· 2 Tablespoons chili powder

· 1 teaspoon cumin

· 15 ounce can corn (or frozen), drained

· 16 ounce can chili beans

· 3/4 cup sour cream

· Cilantro, shredded cheese, and avocado for soup garnish


Instructions
· In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. 

· Bring to a boil, then reduce heat and simmer for 20-30 minutes or until chicken is cooked through. Remove chicken, but reserve broth. Shred chicken. 

· In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. 

· Stir in salsa, diced tomatoes, tomato sauce, sugar, chili powder, cumin, corn, chili beans, shredded chicken, and 3 1/2 cups of the reserved water. Simmer 30 minutes. 

· Stir in sour cream. Taste and add extra salt, or additional seasonings, if needed. 

· Garnish with cilantro, cheese, avocado, crushed tortilla chips, or whatever you like!

Source : here




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