Salted Caramel Brownie Bites

· 1 - 9x13 box brownie mix 

· 35 Rolos 

· 1 - 10 ounce bag chocolate melting wafers 

· sea salt

· Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray. 

· Make the brownie mix according to the directions on the back of the box. 

· Bake for about 28 minutes or however long the box calls for. Do not over bake. A toothpick should come out slightly gooey. Cool completely. 

· Cut the brownies into 35 small squares. Place a Rolo on each square. 

· Wrap the brownie around an unwrapped Rolo and form into a ball. Place on a wax paper covered baking sheet. Refrigerate the bites for about an hour or more. 

· Place the chocolate in a microwave-safe bowl and melt according to the package directions. 

· Dip the brownie bites in the melted chocolate using a fork, place on wax paper, and sprinkle with sea salt. Store in a sealed container.

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