Red White and Blue Bundt Cake

· 1 white cake mix 

· 1 - 3.4 ounce box instant vanilla pudding 

· 1 cup sour cream 

· 4 eggs 

· 1/2 cup oil 

· 1 cup milk 

· red and blue gel colors 

· star marshmallows 

· lollipop sticks 

· 3/4 cup white candy melts, divided 

· 1/2 cup chocolate candy melts 

· red, white, and blue colored sugars 

· red, white, and blue star sprinkle mix 

· red, white, and blue M&M candies

· Preheat the oven to 350 degrees. Spray a 12 cup bundt pan with nonstick baking spray. 

· Place the cake mix, dry pudding mix, sour cream, eggs, oil, and milk in a mixing bowl. Beat on low for 1 minute, then beat on medium for 2 minutes. 

· Divide the cake batter evenly into 3 bowls. Tint two of the bowls red and blue using the gel colors. 

· Spoon the batter alternately into the prepared pan until all the batter has been used. 

· Bake for 55 minutes. Let cool in the pan for 15 minutes, then flip out onto a plate to cool completely. 

· Place the marshmallows on the lollipop sticks. 

· Melt 1/4 cup white candy melts according to the package. Spoon the chocolate into a plastic bag. 

· Outline the tops of the marshmallows carefully. Fill in the outline with more chocolate and sprinkle with the colored sugars. 

· Melt the chocolate candy melts according to the package directions. Place in a plastic baggie and cut one tip off. Drizzle over the top of the cooled cake. 

· Melt the remaining white candy melts. Place in a plastic baggie and cut one tip off. Add the sprinkles quickly before the white candy melts can set. 

· Add the M&M candies around the edge of the cake and fill the center with more. Place the star lollipops at angles in the cake.

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