Pecan Caramel Bars

· 1 tablespoon butter 

· 60 club crackers 

· 2 (11 oz) bags caramels, melted according to package directions 

· 10 oz Fisher Pecan Halves, chopped 

· 1 (11.5 oz) bag semi-sweet chocolate chips

· Line a 9×13 pan with foil. Butter foil. 

· Arrange half of the crackers in the bottom of buttered pan in a flat layer. 

· Pour one-third of the melted caramel over crackers in pan and spread caramel into an even layer. Sprinkle half of pecans on top of caramel and then top pecans with one-third more of the caramel on top. 

· Top caramel layer with the remaining crackers. Pour remaining caramel on top of crackers and spread caramel into an even layer. 

· In medium sized microwave safe bowl, microwave chocolate chips uncovered for 2 minutes, stirring every 30 seconds, until melted and smooth. 

· Pour over caramel and spread evenly. Top with remaining pecans. 

· Let cool until chocolate has hardened. This can take a while at room temperaure, but you can speed the process up by cooling them in the fridge. Allow bars to come back to room termparure before cutting and serving -- otherwise the caramel will be too hard. 

· Cut into bars and serve! These bars can be stored in an airtight container for up to one week.

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