Orange Creamsicle Fudge

· 2 cups white chocolate chips 

· 2 Tablespoons butter 

· 1 - 16 ounce can vanilla frosting 

· 1 1/2 teaspoons orange extract 

· Orange Gel Food Coloring 

· 12 orange slice gummy candies

· Line an 8x8 pan with foil and set aside. 

· Place the white chips and butter in a large pan and heat until melted and creamy. 

· Peel off the metal liner on the frosting. Heat in the microwave for 30 seconds. Pour into the melted white chocolate mixture. Stir until melted and creamy. 

· Pour the mixture evenly into two bowls. Stir the extract into one bowl of fudge. Use a toothpick to add a little bit of orange gel food coloring at a time. Stir it in and look at your color. Add more if you want it darker. Make sure to use a new toothpick each time if you continue to add color. 

· Drop spoonfuls of each color randomly into the prepared pan. Swirl with a knife every so often, then continue spooning more of each color into the pan. 

· Use the knife to swirl the top a little bit. Be careful not to over swirl, or you will lose the white color. 

· Let the fudge cool for 10 minutes. Cut the gummy orange slices into 3 pieces and press them into the top of the fudge. 

· Let the fudge completely cool and set up before cutting into 36 pieces.

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