No Bake Peanut Butter Pie

· 8 oz Cream Cheese, room temp 

· 1 cup Peanut Butter, creamy 

· 1 cup Confectioners Sugar (or more to taste) 

· 1 (16 oz tub) Whipped Topping 

· 1 9" Prepared Graham Cracker Pie Crust or Chocolate Cookie Crust (store bought or homemade)

· Using a hand mixer, mix together the cream cheese and peanut butter until fully combined. 

· Add the confectioner's sugar and mix. 

· Use a spatula to fold in the whipped topping. 

· Pour mixture into the graham cracker crust and smooth out. 

· Chill for at least 1 hour before serving. 

· Garnish with whipped cream and mini peanut butter cups, then drizzle chocolate syrup over the individual slices. Yum!

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