Mocha Fudge Pudding Parfaits




INGREDIENTS
· 10 chocolate cream filled cookies, crushed 

· 1 - 8 ounce package cream cheese, softened 

· 1/4 cup sugar 

· 2 Tablespoons milk 

· 2 teaspoons instant coffee 

· 2 cups Cool Whip, divided 

· 1 - 3.4 ounce box instant Chocolate Fudge Pudding mix 

· 1 1/2 cup milk 

· chocolate covered coffee beans

Instructions
· Beat the cream cheese and sugar until creamy. Dissolve the instant coffee in the milk. Pour into the cream cheese mixture and beat again until creamy. Fold in 1 1/2 cups Cool Whip. 

· Whisk together the milk and pudding mix. Refrigerate 5-10 minutes. 

· Layer the cookie crumbs, coffee cheesecake, and pudding into 6 large parfait glasses. Top with the remaining Cool Whip and coffee beans. Refrigerate until ready to serve. Makes 6 large pudding parfaits.

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