Lemon Mousse Fruit




INGREDIENTS
· 1 - 21 ounce can Lucky Leaf lemon pie filling

· 1 - 8 ounce container Cool Whip, thawed and divided

· 10 cream filled sponge cakes

· 1 1/4 cups sliced strawberries

· 1 1/4 cups blueberries


Instructions
· Place the pie filling in a large bowl. Fold in 2 cups Cool Whip and stir gently until mixed in. 

· For each parfait, cut 2 sponge cakes and layer them in jars with strawberries, blueberries and lemon mousse. 

· Top with extra Cool Whip and fruit if desired. Keep refrigerated until ready to serve.

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