Grilled Chicken Marinade

· 1/2 cup low-sodium soy sauce 

· 1/2 cup oil (vegetable or canola oil) 

· 12 ounces sprite (not diet) 

· 1 teaspoon garlic powder 

· 1 teaspoon horseradish , plain or horseradish sauce 

· 2 pounds chicken tenders (or breasts)

· Add soy sauce, oil, sprite, garlic powder and horseradish to a large ziplock bag. Add chicken and marinate for 1-3 hours. 

· Heat grill to medium. Spray with cooking spray or rub the grill grates lightly with oil. Lay chicken on the grill and cook for a few minutes on each side, flipping only once, until cooked through. (I don't typically use a thermometer, but if you do, the chicken should be 165 degrees F at its thickest part). Move to a plate to rest for a few minutes before serving.

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