Creamy Parmesan Chicken

· 1 lb boneless, thinly sliced, chicken breasts

· 3/4 cup mayonnaise

· 1 1/2 cup shredded parmesan cheese, divided

· 2 garlic cloves, minced

· 1 1/2 teaspoons seasoning salt

· 1 teaspoon freshly cracked pepper

· chopped parsley, optional garnish

· Preheat oven to 375°F. Grease a 9x13 casserole dish. Place chicken breasts in casserole dish.

· In a small bowl, whisk together mayo, 1/2 cup parmesan cheese, minced garlic, salt and pepper.

· Spread mixture over chicken breasts. Sprinkle the reamining 1 cup parmesan cheese over the top.

· Bake for 40 mins, or until an internal temperature of 165°F is reached. Serve hot and garnish with parsley, if desired.

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