Cranberry Orange Relish

· 1 1/3 cups granulated sugar

· 1 tablespoon grated fresh ginger

· 1/2 teaspoon cinnamon

· 1/2 teaspoon salt

· 3/4 cup pure cranberry juice

· 1/3 cup Cointreau (or Grand Marnier or extra cranberry juice)

· 12 oz fresh cranberries

· zest of 2 large oranges

· In a large saucepan over medium high heat, combine sugar, ginger, cinnamon, salt and cranberry juice. Bring to a boil. 

· Add cointreau and cranberries, return to a boil. 

· Bring to a boil, then reduce the heat and simmer until the berries start to pop, about 10 minutes. 

· Remove from heat. Add orange zest and stir. 

· Serve warm or refrigerate until cold and serve chilled. Can be made up to a week ahead and stored in fridge.

Source : here

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